Combine sugar, water and salt in a medium saucepan. Heat to boiling. Mix cornstarch and cold water in separate dish to a smooth paste. gradually add to boiling mixture, stirring constantly. cook until thick and clear. remove from heat. combine lemon juice and egg yolks in a separate dish. stir into cooked mixture until smooth. return from heat and stir in butter. cover and cook until lukewarm. beat egg whites and salt until frothy. add sugar gradually until stiff peaks form. stir 2 tbsp meringue into filling. pour filling into cooled shell. top with meringue and spread edge of crust. bake at 325 for 15 minutes...coool
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|Serving Size: 1 Serving (2594g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4004 (73%)|
|Amt Per Serving||% DV|
|Total Fat 444.9g||593 %|
|Saturated Fat 163.2g||816 %|
|Monounsaturated Fat 194.6g|
|Polyunsanturated Fat 69g|
|Cholesterol 20169.4mg||6206 %|
|Sodium 112728.1mg||3887 %|
|Potassium 2097.3mg||55 %|
|Total Carbohydrate 94g||28 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 93.5g|
|Protein 273.7g||391 %|
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Calories per serving: 5476
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