Try this Lemon Meringue Pie recipe, or contribute your own.
Suggest a better descriptionIn double boiler, combine cornstarch, 1 cup sugar & boiling water. Cook, stirring constantly, till mixture thickens. Add salt, lemon juice & grated rind. Continue cooking, stirring constantly till blended. Beat egg yolks till lemon colored. Pour lemon mixture over egg yolks, stirring constantly. Continue cooking for 4 minutes. Add butter, blend well. Remove from heat, pour into baked pie shell. Beat egg whites till very stiff. Gradually add 6 Tablespoons of sugar, beat till stiff peaks form. Spread lemon mixture, completely to edges. Bake 15 minutes at 325 F.
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1166 | ||
Calories from Fat: 657 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 33.4g | 167 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 61mg | 19 % | |
Sodium 976mg | 34 % | |
Potassium 276.3mg | 7 % | |
Total Carbohydrate 124.9g | 37 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 117.8g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1166
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