Try this Lemon & Pepper Chicken with Penne and Vegetables recipe, or contribute your own.
Suggest a better descriptionHeat oil in large nonstick skillet over medium-high heat. Add chicken; cook and stir 8 minutes. Remove chicken.
Stir vegetables into skillet; cook and stir 5 minutes or just until tender.
Return chicken to skillet. Sprinkle with seasoning. Add penne and chicken stock; cook and stir 2 minutes. Top with Parmesan.
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Serving Size: 1 Serving (810g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1252 | ||
Calories from Fat: 157 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 437.7mg | 135 % | |
Sodium 621mg | 21 % | |
Potassium 1696.5mg | 45 % | |
Total Carbohydrate 128.6g | 38 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 128.6g | ||
Protein 135.8g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1252
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