Heat oil in large nonstick skillet over medium-high heat. Add chicken; cook and stir 8 minutes. Remove chicken.
Stir vegetables into skillet; cook and stir 5 minutes or just until tender.
Return chicken to skillet. Sprinkle with seasoning. Add penne and chicken stock; cook and stir 2 minutes. Top with Parmesan.
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|Serving Size: 1 Serving (810g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 157 (13%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 437.7mg||135 %|
|Sodium 621mg||21 %|
|Potassium 1696.5mg||45 %|
|Total Carbohydrate 128.6g||38 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 128.6g|
|Protein 135.8g||194 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1252
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