Try this Lemon Sauce (for Fish) recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients EXCEPT spring onion.
Simmer until sauce thickens
Add finely chopped spring onions
Serve over fish - steamed, grilled or fried
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 323 | ||
Calories from Fat: 9 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 118.9mg | 4 % | |
Potassium 879.1mg | 23 % | |
Total Carbohydrate 76g | 22 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 73.1g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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