From the kitchen of Nelda Holt
Blend first 7 ingredients for 3 minutes. Pour into the pie shell. Let set 5 minutes. Sprinkle with coconut. Bake at 350 degrees for 20 - 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1047g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1987 | ||
Calories from Fat: 1075 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 119.4g | 159 % | |
Saturated Fat 57.2g | 286 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 139mg | 43 % | |
Sodium 2984.5mg | 103 % | |
Potassium 1017.5mg | 27 % | |
Total Carbohydrate 200.3g | 59 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 193.1g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1987
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.