It goes on everything — from simple grilled chicken, to baked salmon, to pork tenderloin, to poached shrimp. You know what else it is uh-mazing on? Steamed broccoli. As well all veggies (raw or cooked), if you’re looking for a fresh and zingy dip! It’s also good on rice. And bread. And spoons. And fingers. Well, maybe not dirty little kid fingers, but … oh, you get the idea.
Put everything in the bowl of a food processor or jar of a blender. Process until leaves are chopped and everything is well-combined. Taste; season with additional salt and pepper as needed. Sauce can be served immediately, or refrigerated, covered, for 2 or 3 days. Enjoy with everything!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 439 | ||
Calories from Fat: 361 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 1095.3mg | 38 % | |
Potassium 320.6mg | 8 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 15.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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