It goes on everything — from simple grilled chicken, to baked salmon, to pork tenderloin, to poached shrimp. You know what else it is uh-mazing on? Steamed broccoli. As well all veggies (raw or cooked), if you’re looking for a fresh and zingy dip! It’s also good on rice. And bread. And spoons. And fingers. Well, maybe not dirty little kid fingers, but … oh, you get the idea.
Put everything in the bowl of a food processor or jar of a blender. Process until leaves are chopped and everything is well-combined. Taste; season with additional salt and pepper as needed. Sauce can be served immediately, or refrigerated, covered, for 2 or 3 days. Enjoy with everything!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (222g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 361 (82%)|
|Amt Per Serving||% DV|
|Total Fat 40.1g||53 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 42.3mg||13 %|
|Sodium 1095.3mg||38 %|
|Potassium 320.6mg||8 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 15.9g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 439
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