Try this Lemonade Cookies recipe, or contribute your own.
Suggest a better descriptionSource: Judy McMurtry
1. Cream butter and sugar
2. Add eggs to creamed butter and sugar
3. Put flour and the baking soda together
4. In steps add some flour and baking soda with with the cream and butter mixture
5. Add a little of the thawed lemonade to the mixture
6. Add a little more of the flour and baking soda
7. Add a little more of the thawed lemonade
8. Repeat this until you have combined all of the ingredients together
Drop onto ungreased cookie sheet.
Bake at 400 degrees
8 minutes or until edges are lightly browned
Brush generously with some thawed lemonade and sugar when done baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1293g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5095 | ||
Calories from Fat: 3334 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.4g | 494 % | |
Saturated Fat 234.6g | 1173 % | |
Monounsaturated Fat 96.1g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 985.9mg | 303 % | |
Sodium 58683.8mg | 2024 % | |
Potassium 499.4mg | 13 % | |
Total Carbohydrate 461.9g | 136 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 461.9g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5095
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