Adding the zest give this lemonade an edge in flavor.
Combine sugar and water in pot, over medium heat, bring to boil. Reduce heat simmer 5 - 6 minutes, remove from heat cool completely.
Combine syrup, lemon juice and zest, in pitcher. Add cold water, stir and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (353g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 11.3mg||0 %|
|Potassium 76.1mg||2 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 30g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
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