Lengua de Gato are thin, long cookies shaped like a cat's tongue. Perhaps for this reason, these delicious sweets went by the name.
Source: google
Start with softened butter, as in most baking recipes. This will facilitate the mixing process and keep you from over-mixing the dough.
Pipe equally sized cookie dough onto your pan; this is the key to creating evenly sized and cooked cookies. Just try to create each cookie about the same size (see above photo); you don't need to measure each one.
An oven thermometer is another essential small tool that every baker needs to own, and I heartily suggest getting one. It's affordable and guarantees that you bake at the proper temperature each and every time.
Play Slope Game in baking time
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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