Saute onion till limp, Add remaining ingredients. Put into Pammed casserole and bake 35 min. at 350F. Recipe by: Annices files Posted to JEWISH-FOOD digest by Annice Grinberg
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 63.3mg||2 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 12.7g|
|Protein 1.5g||2 %|
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Calories per serving: 67
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