- Sautee chopped onions, carrots, and celery.
-Add garlic then ground beef, oregano, crushed red pepper, ground cumin, ginger powder and salt
-Cook till meat is lost all pink, drain off the fat,
-Add the Marinara Tomato Sauce and cook for 5 more minutes
-Add the Parmesan cheese
-Adjust seasoning and chill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (845g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 557 (50%)|
|Amt Per Serving||% DV|
|Total Fat 61.8g||82 %|
|Saturated Fat 35.2g||176 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 221.3mg||68 %|
|Sodium 1451.7mg||50 %|
|Potassium 2551.7mg||67 %|
|Total Carbohydrate 86.6g||25 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 82.9g|
|Protein 56.5g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1121
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