A roasted red pepper, tomato jalapeno vinegar hot sauce for Calamari
1. Wash all vegetables then char over grill till skin turns dark and roasted
2. Let cool covered then, peel and seed the jalapeƱos and red peppers
3. In a food processor or blender, puree the peppers, tomatoes and jalapeƱos
4. Add the vinegar, Sirachi Hot sauce and Salt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (97g) | ||
Recipe Makes: 25 Servings | ||
|
||
Calories: 21 | ||
Calories from Fat: 2 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 177.5mg | 5 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.