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Suggest a better descriptionPrepare dessert topping according to directions on package. Dissolve jello in boiling water. Add ice cubes and stir until jello starts to thicken. Remove any ubmelted ice. Blend prepared topping onto jello. Fold on fruit. Chill 20 mins or until mixture will mound. Spon into pie crust. Chill for 3-4 hours. Just before serving garnish with extra fruit if desired. Source Dream Whip Recipe by: Dream Whip Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 7.2mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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