Try this Lighter Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions. Keep warm.
Meanwhile, trim fat from beef and cut into 1/2-inch cubes.
Spray large nonstick skillet with vegetable cooking spray. Heat skillet over medium-high heat until hot. Add half of the beef and stir-fry 1-2 minutes or until outside surface is no longer pink. Season with salt and pepper if desired. Remove from skillet and keep warm. Repeat with remaining beef.
In same skillet, cook mushrooms and onion in oil 2 minutes or until tender. Stir in flour. Gradually add broth, stirring until blended. Bring to a boil. Cook and stir 2 minutes.
Return beef to skillet and heat through. Serve beef mixture over pasta. Sprinkle with green onion and serve with sour cream dollop on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (896g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1294 | ||
Calories from Fat: 672 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.6g | 100 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 274mg | 84 % | |
Sodium 594.7mg | 21 % | |
Potassium 2433.5mg | 64 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 40.2g | ||
Protein 110.5g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1294
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