Try this Lighter Chocolate Chip Cookies recipe, or contribute your own.Suggest a better description
Preheat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded teaspoonfulls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes, or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack. Source: Betty Crockers New Cookbook The Arizona Republic (5/15/96) Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A., firstname.lastname@example.org. Posted to MM-Recipes Digest V3 #190 Date: Wed, 03 Jul 1996 07:37:15 -0700 From: scooter
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 14 (17%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.5mg||2 %|
|Sodium 107.7mg||4 %|
|Potassium 36.1mg||1 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.9g|
|Protein 1.1g||2 %|
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Calories per serving: 83
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