Try this Lima and Corn Casserole recipe, or contribute your own.
Suggest a better descriptionMelt butter, blend flour and add milk gradually. Cook until thick and simmer 2 or 3 minutes. Combine this sauce with beans, corn and onion. Pour into well-greased casserole. Sprinkle with bread crumbs. Bake at 350* for 30 minutes. Recipe by: Martha Brawley-The Grange Range Posted to bakery-shoppe digest V1 Number 041 by Susie Mundy
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Serving Size: 1 Serving (2079g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5798 | ||
Calories from Fat: 2180 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.2g | 323 % | |
Saturated Fat 53.6g | 268 % | |
Monounsaturated Fat 100.9g | ||
Polyunsanturated Fat 76g | ||
Cholesterol 45.5mg | 14 % | |
Sodium 17957.5mg | 619 % | |
Potassium 4533.1mg | 119 % | |
Total Carbohydrate 753.3g | 222 % | |
Dietary Fiber 73g | 292 % | |
Sugars, other 680.3g | ||
Protein 165.8g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5798
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