Baked Limas with bacon and onions
Fry bacon and set aside.
Soften onion in bacon skillet.
Combine all ingredients and pour into casserole.
You can substitute Ranch Dressing for mayo, or dried Ranch mix for seasoned salt.
Can add buttered bread crumbs for pretty presentation.
Bake at 350* until bubbly and heated through.
Use only large Limas!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (88g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 178 | ||
Calories from Fat: 144 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16g | 21 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 35.5mg | 11 % | |
Sodium 461.2mg | 16 % | |
Potassium 127.9mg | 3 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.