Lima bean soup with smoked sausage in pressure cooker.
1) Add Sausage to the pressure cooker and simmer for about 10-15 minutes.
2) Add all vegetables in the pressure cooker for about 10 more minutes.
3) Add tomato paste and cook for about 5 more minutes.
4) Add all remaining ingredients and cook on hi in pressure cooker for 55 minutes.
5) After timer expires, check for doneness of beans and simmer longer if necessary.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 16 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 391.9mg | 14 % | |
Potassium 95.9mg | 3 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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