Try this Lima Beans with Cumin-Mint Dressing recipe, or contribute your own.
Suggest a better descriptionHave ready an ice bath. Bring a pot of water to a boil. Add the lima beans and cook until tender, about 8-10 minutes. Using a slotted spoon, transfer the lima beans to the bowl of ice water.
In a large bowl, whisk together the remaining ingredients. Drain the lima beans and pat dry. Add them to the bowl of dressing and toss.
Serve immediately or refrigerate until ready to serve. Garnish with mint leaves before serving.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 19 | ||
Calories from Fat: 15 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 27.2mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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