Try this Lima Pea and Pinenut recipe, or contribute your own.
Suggest a better descriptionStep 1
Bring broth to a boil in a saucepan; add lima beans. Return to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Stir in peas and 1/2 teaspoon sugar; cook 2 minutes. Drain.
Step 2
Sauté pine nuts in 2 tablespoons butter in a large skillet over medium heat until golden. Add bean mixture, green onions, and next 3 ingredients; cook 1 minute or until thoroughly heated. Stir in remaining 3 tablespoons butter until melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1181g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2256 | ||
Calories from Fat: 1456 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 161.8g | 216 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 51.4g | ||
Polyunsanturated Fat 36.9g | ||
Cholesterol 450.2mg | 139 % | |
Sodium 1928.1mg | 66 % | |
Potassium 2197.6mg | 58 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 31g | 124 % | |
Sugars, other 63.2g | ||
Protein 115.2g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.