Try this Limburger Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Place crumbled stale rye bread in a pan with ~1 tbsp of butter and cook over medium heat until lightly toasted. Remove breadcrumbs from heat and set aside.
Place oil in a pan and add onions, sauteing until onions are translucent and slightly charred (Darker than shown in the picture below). Remove from heat and set aside.
Bring water to boil and add macaroni, cooking it two minutes fewer than the package instructions (it will finish cooking in the oven). Remove from heat and set aside.
In separate saucepan melt 3 tbsp butter on medium heat and gradually add flour, cooking until a smooth light blond (about 6 minutes), stirring continually. Gradually add warmed milk and stir smooth.
Once sauce is smooth and thickened place the heat on low; stir in cheese cubes, mustard, onions, salt and pepper. Combine with macaroni and then place in a 7×11” baking dish. Top the dish with breadcrumbs and Parmesan cheese and bake for 30 minutes.
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Serving Size: 1 Recipe (1139g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2226 | ||
Calories from Fat: 1104 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.7g | 164 % | |
Saturated Fat 47.9g | 239 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 33.6g | ||
Cholesterol 181mg | 56 % | |
Sodium 1936.2mg | 67 % | |
Potassium 1273.3mg | 34 % | |
Total Carbohydrate 232.3g | 68 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 224.6g | ||
Protein 50.7g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2226
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