Try this Lime-Cilantro Marinade recipe, or contribute your own.
Suggest a better descriptionIn a large, shallow glass baking dish, combine ingredients. Refrigerate unused marinade up to several days. Uses: As a marinade for chicken, steaks, fish or shrimp (enough for about 2 pounds). Marinate at least 30 minutes. Baste with leftover marinade. If cooking in the oven, serve with pan drippings. Source: "The Ultimate Barbecue Sauce Cookbook", by Jim Auchmutey and : Susan Puckett, 1995. Longstreet Press, Inc. Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 07:55:21 -0400 From: kmeade@ids2.idsonline.com (The Meades)
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 1 | ||
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Calories: 198 | ||
Calories from Fat: 130 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 99.3mg | 3 % | |
Potassium 732.8mg | 19 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 12.1g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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