Try this Lime Cilantro Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionPut oven rack in lower third of oven and preheat oven to 425F. Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total. Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl. Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes. Sprinkle with cayenne mixture and cilantro, stirring gently to combine.
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Serving Size: 1 Recipe (963g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1151 | ||
Calories from Fat: 374 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 501.4mg | 17 % | |
Potassium 3140.2mg | 83 % | |
Total Carbohydrate 185.3g | 55 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 157.2g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1151
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