Try this Lime Jello Salaf recipe, or contribute your own.
Suggest a better descriptionDrain pineapple, saving juice.
Add water if needed to make 1 1/2 cups juice.
Put juice in saucepan and boil for 1 minute.
Add marshmallows and melt while stirring.
Add lime Jello and dissolve completely.
Let cool until thickens.
Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
Refrigerator 1-2 hours until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (464g) | ||
Recipe Makes: 1 | ||
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Calories: 1015 | ||
Calories from Fat: 842 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.6g | 125 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 348.7mg | 107 % | |
Sodium 836.2mg | 29 % | |
Potassium 368.3mg | 10 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.9g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1015
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