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Suggest a better descriptionDrain pineapple, reserving 2 tablespoons juice. Set aside. Combine cream cheese, 1/4 cup butter and 2/3 cup sugar; beat until fluffy. Add egg, 1/4 cup whipping cream, and reserved pineapple juice; blend well. Stir in 2 tablespoons grated lime rind and pineapple. Pour into prepared Spicy Cookie Crust. Bake at 350 degrees for 40 minutes; cool. Combine 1/2 cup sugar, cornstarch, and salt in a small saucepan. Stir in lime juice, rum and 2 teaspoons lime rind. Bring to a boil and cook 1 minute, stirring constantly. Remove from heat. Add butter, stirring until melted; cool. Spread mixture over cream cheese filling. Chill 8 hours. Garnish with whipped cream and lime rind, if desired. Yields one 10-inch tart. MAGAZINE ARTICLE (CHILL 8 HOURS) NANCY BONE, GADSDEN, AL From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 548 | ||
Calories from Fat: 190 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 50.6mg | 16 % | |
Sodium 17.1mg | 1 % | |
Potassium 56.7mg | 1 % | |
Total Carbohydrate 92g | 27 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 91.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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