Try this Lime Scampi recipe, or contribute your own.
Suggest a better descriptionSource: Coastal Living
Combine shrimp, 1/4 cup lime juice, and olive oil in a bowl. Marinate for 1 hour.
Melt butter in skillet. Add green onions and garlic and saute 2 minutes. Add wine, cayenne pepper, salt, and remaining lime juice. Simmer 4 minutes.
Drain marinated shrimp and add to skillet. Simmer an additional 5 minutes.
Serves 2.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 455 | ||
Calories from Fat: 432 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122mg | 38 % | |
Sodium 335.6mg | 12 % | |
Potassium 208.5mg | 5 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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