Try this Limeade Pie recipe, or contribute your own.
Suggest a better descriptionSource: Lily Mae Karber
Mix limeade, condensed milk and cool whip with electric blender until smooth. Pour into pie crust. Refrigerate for 4 hours.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 369 | ||
Calories from Fat: 133 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 19.9mg | 6 % | |
Sodium 194.9mg | 7 % | |
Potassium 267.7mg | 7 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 53g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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