In a oblong baking pan layer: 1 pkg crescent rolls, Salami, provolone, ham, Swiss, roasted red peppers and pepperoni. Sprinkle with Parmesan.
Top with 2 nd pkg of crescent rolls. Baste with remaining egg mixture.
Bake 350* for 40 minutes, covered with tin foil. Uncover and bake 15-20 minutes longer till brown.
Serve slightly cooled.
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|Serving Size: 1 Serving (708g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1574 (70%)|
|Amt Per Serving||% DV|
|Total Fat 174.9g||233 %|
|Saturated Fat 79.1g||395 %|
|Monounsaturated Fat 65.8g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 1048.6mg||323 %|
|Sodium 6963.1mg||240 %|
|Potassium 1453mg||38 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14.2g|
|Protein 147.8g||211 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2243
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