Try this Linda's Antipasto Squares recipe, or contribute your own.
Suggest a better descriptionIn a oblong baking pan layer: 1 pkg crescent rolls, Salami, provolone, ham, Swiss, roasted red peppers and pepperoni. Sprinkle with Parmesan.
Top with 2 nd pkg of crescent rolls. Baste with remaining egg mixture.
Bake 350* for 40 minutes, covered with tin foil. Uncover and bake 15-20 minutes longer till brown.
Serve slightly cooled.
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Serving Size: 1 Serving (708g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2243 | ||
Calories from Fat: 1574 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.9g | 233 % | |
Saturated Fat 79.1g | 395 % | |
Monounsaturated Fat 65.8g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 1048.6mg | 323 % | |
Sodium 6963.1mg | 240 % | |
Potassium 1453mg | 38 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 14.2g | ||
Protein 147.8g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2243
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