A Thanksgiving favorite!
Make jello listed on box minus 2 cups water. May use cranberry and/or orange juice for part of the water. Grind cranberries and whole oranges in food processor, and pour sugar on top in a bowl. Add the nuts and then add the jello and set overnight. Be sure to not add too much water or it won't set.
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Serving Size: 1 Serving (709g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3075 | ||
Calories from Fat: 706 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.4g | 105 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 458.9mg | 12 % | |
Total Carbohydrate 615g | 181 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 604.5g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3075
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