Try this Lindas Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionPut olive oil in large pot or saucepan. Fry ground beef, onion, and garlic together until completely cooked. Add the remaining ingredients and cook sauce to desired thickness. We like to cook it on low for a longer period of time so the flavors mingle. Serve with spaghetti or fettuccini sauce. The small amount of sugar is important so that the acid in the tomatoes is cut. Recipe by: Linda Fletcher Posted to MC-Recipe Digest V1 #1069 by "Russell J. Fletcher"
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1019 | ||
Calories from Fat: 774 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.9g | 115 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 255.1mg | 79 % | |
Sodium 229.5mg | 8 % | |
Potassium 882.5mg | 23 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.8g | ||
Protein 54.1g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1019
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