Melt butter over low heat, pour in cream and increase to medium heat until mixture begins to boil. Pour in parmesan cheese. Salt and pepper to taste.
Slightly cover 3-4 Roma tomatoes with olive oil, salt and pepper. Bake in oven at 400 degrees until mushy (approx 10 mins)
Mix tomatoes in with sauce or blend for an even smoother sauce
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 4|
|Calories from Fat: 500 (97%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 34.7g||173 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 193.4mg||60 %|
|Sodium 128.2mg||4 %|
|Potassium 167.1mg||4 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.2g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 518
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