Cook bacon, drain fat. Add green onion and stir 1 minutes. Add cream, and bring to boil. Turn off heat and add tomatoes. Meanwhile, cook linguine; drain. Add sauce and 1/2 cup cheese and stir to coat. Season. Pass additional cheese whenserving. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 251 (43%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 119.8mg||37 %|
|Sodium 496.3mg||17 %|
|Potassium 336.2mg||9 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 62.3g|
|Protein 19.3g||28 %|
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Calories per serving: 583
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