Try this Linguine with Fresh Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionMake tomato sauce: In a bowl combine well all the sauce ingredients and let the sauce stand at room temperature, covered, for at least 1 hour. In large pot, bring 5 quarts of salted water to a boil. Add linguine and stir to prevent sticking. Return water to boil and cook until pasta is firm but cooked, approximately 7 to 10 minutes, stirring occasionally. Drain pasta well. Serve with tomato sauce, and garnish with fresh parsley. Recipe by: COOKING LIVE SHOW #CL9177
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Serving Size: 1 Serving (587g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2356 | ||
Calories from Fat: 1117 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.1g | 165 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 81.7g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 343.5mg | 106 % | |
Sodium 410.6mg | 14 % | |
Potassium 977.5mg | 26 % | |
Total Carbohydrate 253.7g | 75 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 250.5g | ||
Protein 59.2g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2356
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