Try this Linguine with Red Seafood Sauce recipe, or contribute your own.
Suggest a better descriptionIn large heavy saucepot or Dutch oven, heat oil; cook onion and garlic 5 minutes or until golden. Add wine; simmer until reduced by half. Stir in spaghetti sauce, parsley, bay leaf, basil, Tabasco and salt. Cover; simmer 10 minutes. Add shrimp and scallops. Cover; simmer 4 to 5 minutes or until seafood is done. Serve with linguine.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 319 | ||
Calories from Fat: 54 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 146.3mg | 45 % | |
Sodium 196mg | 7 % | |
Potassium 449.7mg | 12 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 35.5g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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