Try this Linguini with Clams and Garlic Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in large skillet. Add garlic; saute until tender. Add clams and parsley; simmer. Prepare pasts noodles while sauce is cooking, then drain. Immediately serve sauce mixed into or poured over pasta.
Make sure to add salt and pepper.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 347 | ||
Calories from Fat: 218 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 96.8mg | 30 % | |
Sodium 177.1mg | 6 % | |
Potassium 106.1mg | 3 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 27.4g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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