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Suggest a better descriptionFinely grind unblanched almonds in a food processor or blender; place in a large bowl. Sift flour, salt, allspice and powdered sugar into bowl. Add lemon peel; mix well. Make a well in the center of flour and add butter and egg yolks; mix ingredients together to form a soft dough. Knead lightly until smooth. Cover bowl with plastic wrap and refrigerate 30 minutes. Preheat oven to 400 F (205 C). Divide dough in half. Roll out one piece on a well-floured surface to fit a 13" x 9" baking pan; place in pan. Spread jam over pastry. Roll out other half of dough to fit pan; place on top of jam. Lightly beat egg with milk and sugar; brush pastry with glaze and sprinkle with sliced almonds. Bake 10 minutes; reduce temperature to 350 F (175 C). Bake 35 minutes longer or until golden. Cool in pan. When cold, cut in 30 pieces.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 256 | ||
Calories from Fat: 110 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 262.3mg | 81 % | |
Sodium 217.4mg | 7 % | |
Potassium 151.5mg | 4 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 27.4g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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