China's answer to comfort food.
1. Adjust oven rack to lower middle position and heat oven to 325 degrees. Whisk baking soda, salt, and 2 tablespoons water together in bowl of stand mixer. Add pork to baking soda mixture and toss to combine. Add egg, scallions whites, soy sauce, wine, sugar, ginger and white pepper. fit stand mixer with paddle and beat on medium speed until mixture is well combined and has stiffened and started to pull away from the sides of the bowl and pork has slightly lightened in color, 45 to 60 seconds. Using wet hands, form about 1/2 cup of pork mixture into 3-inch balls, repeating to form 8 meatballs.
2. Bring broth to a boil in a large Dutch oven over high heat. Off heat, carefully arrange meatballs in pot. Cover pot, transfer to oven, and cook for 1 hour.
3. Transfer meatballs to a large plate. Add cabbage to pot in even layer and arrange meatballs over cabbage, paler side up. cover, returning pot to oven and continue to cook until meatballs are lightly browned and cabbage is softened, about 30 minutes longer.
4. While meatballs and cabbage cook, bring 4 quarts of water to boil in a large pot. Off heat, add vermicelli and let sit, stirring occasionally, until vermicelli is fully tender, 10 - 15 minutes. Drain, rinse with cold water, drain again and distribute evenly among 4 - 6 soup bowls.
5. Ladle meatballs, cabbage and broth into bowls, Sprinkle with green scallions and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1113g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2055 | ||
Calories from Fat: 1317 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.4g | 195 % | |
Saturated Fat 49.9g | 249 % | |
Monounsaturated Fat 57g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 674.3mg | 207 % | |
Sodium 1517.9mg | 52 % | |
Potassium 1979.8mg | 52 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 18.5g | ||
Protein 154.6g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2055
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