Try this Little Cinnamon Sweet Rolls recipe, or contribute your own.Suggest a better description
Preheat oven to 375. Divide each pack of crescent rolls at middle perforation. Unroll dough into 4 rectangles and press to seal diagonal perforations. Place butter, brown sugar, granulated sugar, and cinnamon in a small mixing bowl and stir to combine. With a small spatula, spread mixture evenly over dough, dividing mixture evenly among 4 rectangles. Roll up each rectangle, starting at the long sides. Pinch to seal. Cut each roll into 12 slices. Arrange sweet rolls in cake pans that have been misted with cooking spray so that they are nearly touching. Bake until golden, about 18 to 20 minutes. Remove from oven and cool for 10 to 15 minutes. Stir enough milk into powdered sugar to make a smooth glaze. Spread or drizzle glaze over warm rolls. Serve right from pan.
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|Serving Size: 1 Serving (7g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 11 (34%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.3mg||1 %|
|Sodium 9.4mg||0 %|
|Potassium 4.1mg||0 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.4g|
|Protein 0g||0 %|
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Calories per serving: 32
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