liver after cleaning + flour stear fast
boiling water + butter
butter at the end
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (297g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 190 (51%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 78.2mg||24 %|
|Sodium 310.2mg||11 %|
|Potassium 901.9mg||24 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 28.2g|
|Protein 17.6g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!