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Suggest a better description1 Cook the noodles in boiling water until just al dente. Heat a wok and add 25g butter and 1 tbsp oil. Add the liver and cook quickly over a high heat for 1-2 minutes until just sealed. Remove from the wok and keep warm. 2 Add the remaining oil to the wok and fry the mushrooms, ginger and 1/2 spring onions for 2-3 minutes. Drain the noodles and put back in the pan with the leftover butter, spring onions and chervil. 3 Put the back in the pan with the ginger and spring onion mix. Add the Tabasco, Dijon, vinegar and cream, boil, reduce and thicken slightly. Serve the liver on a pile of noodles. Per serving: 625 Calories (kcal); 68g Total Fat; (95% calories from fat); 3g Protein; 4g Carbohydrate; 109mg Cholesterol; 604mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 13 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1187g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3070 | ||
Calories from Fat: 2137 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.4g | 317 % | |
Saturated Fat 140.2g | 701 % | |
Monounsaturated Fat 70.6g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 975.1mg | 300 % | |
Sodium 867mg | 30 % | |
Potassium 1246.1mg | 33 % | |
Total Carbohydrate 195.5g | 57 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 185.6g | ||
Protein 49.1g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3070
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