Contributed by Sandra Strassman-Sundy Spread out on cookie sheet in a thin layer. Bake at 350 for about 20 minutes. Cool and cut into small pieces. Posted to Bread-bakers Digest by Marg aka MEMAW
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|Serving Size: 1 Serving (1052g)|
|Recipe Makes: 1|
|Calories from Fat: 365 (12%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 1247.4mg||384 %|
|Sodium 644mg||22 %|
|Potassium 3564.9mg||94 %|
|Total Carbohydrate 477.7g||140 %|
|Dietary Fiber 50.6g||203 %|
|Sugars, other 427.1g|
|Protein 157.1g||224 %|
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Calories per serving: 2941
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