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Suggest a better descriptionCombine all wet ingredients first in a food processor, then rest of ingredients, blend until uniform in color. Pour into baking pan and bake at 400, until it pulls from the sides or a knife comes out clean. Cut into bite size pieces..Store in refrigerator. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 11:32:59 -0400 From: ctlindab@usa.nai.net
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Serving Size: 1 Serving (1014g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1464 | ||
Calories from Fat: 652 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 97 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 3660.6mg | 1126 % | |
Sodium 1023.3mg | 35 % | |
Potassium 1815.1mg | 48 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 50.5g | ||
Protein 143.4g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1464
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