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Combine all wet ingredients first in a food processor, then rest of ingredients, blend until uniform in color. Pour into baking pan and bake at 400, until it pulls from the sides or a knife comes out clean. Cut into bite size pieces..Store in refrigerator. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 11:32:59 -0400 From: email@example.com
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|Serving Size: 1 Serving (1014g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 652 (45%)|
|Amt Per Serving||% DV|
|Total Fat 72.4g||97 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 3660.6mg||1126 %|
|Sodium 1023.3mg||35 %|
|Potassium 1815.1mg||48 %|
|Total Carbohydrate 53g||16 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 50.5g|
|Protein 143.4g||205 %|
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Calories per serving: 1464
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