Try this Liverwurst Spread recipe, or contribute your own.
Suggest a better description1. Soak gelatin in cold water. 2. Mix hot water with bouillon granules. 3. In 2 quart mixing bowl, add gelatin to hot bouillon; cool. 4. Add cream cheese to liver sausage, mayonnaise, onion, and sauces; mix in blender or with electric mixer. 5. Add gelatin and bouillon; continue to blend. 6. Pour into 3 1/2 cup mold that has been lightly oiled. 7. Refrigerate. Garnish with sliced olives just before serving. This is good served cold on brown bread or crackers. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 304 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (36g) | ||
Recipe Makes: 60 Servings | ||
|
||
Calories: 93 | ||
Calories from Fat: 82 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.1g | 12 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 26mg | 8 % | |
Sodium 116.3mg | 4 % | |
Potassium 32.2mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.