Try this Liverwurst Spread recipe, or contribute your own.Suggest a better description
1. Soak gelatin in cold water. 2. Mix hot water with bouillon granules. 3. In 2 quart mixing bowl, add gelatin to hot bouillon; cool. 4. Add cream cheese to liver sausage, mayonnaise, onion, and sauces; mix in blender or with electric mixer. 5. Add gelatin and bouillon; continue to blend. 6. Pour into 3 1/2 cup mold that has been lightly oiled. 7. Refrigerate. Garnish with sliced olives just before serving. This is good served cold on brown bread or crackers. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 304 by "Diane Geary"
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 82 (88%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 26mg||8 %|
|Sodium 116.3mg||4 %|
|Potassium 32.2mg||1 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.9g|
|Protein 1.4g||2 %|
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Calories per serving: 93
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