Light, and fresh and fizzy...this recipe should serve 100, but it is so good, it might not!
Bring to high heat 2 quarts of water. Remove from heat and add sugar. Stir until all is dissolved. Cool, then add remaining 4 quarts of water, Kool Aid, lemonade concentrate, and pineapple juice. Divide this into four equal portions and freeze.
To serve, take from freezer about 2 hours before you need it. When it starts to soften, put it in your punch bowl, breaking it up into chunks. Pour 1 bottle of ginger ale over it and put 1/4 of the raspberry sherbet in it and stir. Continue to add the freezer mixture, ginger ale, and raspberry sherbet as needed.
For smaller celebrations, this recipe can easily be cut in half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 7 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 17mg | 0 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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