Try this Loaded baked potato chicken casserole recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 400, spray baking dish
2. Dice potatoes and put in the baking dish
3. Mix butter, paprika, salt, pepper, and garlic powder. Then spread over potatoes
4. Cook for 45 minutes or until potatoes are tender
5. Cook bacon and chop into pieces
6. With the bacon grease in the pan, cook the diced chicken
7. Remove potatoes and spread chicken and bacon on top, sprinkle with cheese
8. Put it back in the over for 3-5 minutes to melt the cheese
9. Optional to garnish with additional green onions or sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2108g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3503 | ||
Calories from Fat: 1835 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.9g | 272 % | |
Saturated Fat 92.2g | 461 % | |
Monounsaturated Fat 72.9g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 821.2mg | 253 % | |
Sodium 5255.5mg | 181 % | |
Potassium 7183.5mg | 189 % | |
Total Carbohydrate 169.6g | 50 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 151.7g | ||
Protein 244.2g | 349 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3503
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