Try this Loaded Baked Potato & Sausage Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven 450 degrees.
In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce. Cube the potatoes & add to the bowl. Coat a 9x13 dish with cooking spray. Add potatoes, allow for excess sauce in the bowl. Bake the potatoes for 45 minutes, stir every 15 minutes.
Slice the sausages into bite sized pieces and add it to the bowl with the left over sauce and stir it around a little. Mix together cheese, bacon & green onion in a small separate bowl.
Once potatoes are done, add the uncooked sausage. Cover with the topping. Bake for 15 minutes or until the sausage is cooked.
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Serving Size: 1 Recipe (2401g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3530 | ||
Calories from Fat: 1724 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.5g | 255 % | |
Saturated Fat 90g | 450 % | |
Monounsaturated Fat 69.9g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 429.5mg | 132 % | |
Sodium 5867.9mg | 202 % | |
Potassium 8687mg | 229 % | |
Total Carbohydrate 330.4g | 97 % | |
Dietary Fiber 45.7g | 183 % | |
Sugars, other 284.6g | ||
Protein 132.7g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3530
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