Loaded Red Potato Casserole
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13 x 9 in baking dish. Sprinkle with 1 cup cheese and bacon.
3. Dollop with sour cream; sprinkle with chives and remaining cheese. Bake, uncovered at 350 degrees for 20-25 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6211g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5638 | ||
Calories from Fat: 920 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.2g | 136 % | |
Saturated Fat 48.3g | 242 % | |
Monounsaturated Fat 33.8g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 257.2mg | 79 % | |
Sodium 3317.1mg | 114 % | |
Potassium 25733.6mg | 677 % | |
Total Carbohydrate 1039.6g | 306 % | |
Dietary Fiber 130.5g | 522 % | |
Sugars, other 909.1g | ||
Protein 165.7g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5638
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