Try this Lobster Brillat-Savarin recipe, or contribute your own.
Suggest a better description1. Cook lobster and make Sauce Americaine. In hot oil in skillet, saute shallots and zucchini until tender and golden. Sprinkle with salt. 2. Preheat oven to 400F. Place tart shells on cookie sheet Line shells with zucchini mixture, fill with lobster meat, and cover with sauce. Heat in oven 5 minutes. Makes 6 servings. Recipe by: diane@keyway.net (La Bourgogne, San Francisco) Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary"
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 64 | ||
Calories from Fat: 42 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.3mg | 0 % | |
Potassium 296.5mg | 8 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 4.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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