Try this Lobster Cream Sauce with Saffron recipe, or contribute your own.
Suggest a better descriptionSauté onion and garlic until turning golden. Add saffron. Deglaze with brandy and reduce by 3/4. Add lobster meat and heavy cream. Simmer for ~ 30 minutes. Add corn starch slurry to thicken if necessary. Season to taste. Cool and reserve for service.
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Serving Size: 1 Serving (3334g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8151 | ||
Calories from Fat: 6469 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 718.7g | 958 % | |
Saturated Fat 440.8g | 2204 % | |
Monounsaturated Fat 206g | ||
Polyunsanturated Fat 31.7g | ||
Cholesterol 3243.5mg | 998 % | |
Sodium 2370.8mg | 82 % | |
Potassium 3869.5mg | 102 % | |
Total Carbohydrate 150.3g | 44 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 145.1g | ||
Protein 233.1g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8151
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