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In a large bowl, combine all ingredients. Refrigerate until ready to serve. Also great with veggies, crackers. Makes 2-1/2 cups. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 71 (77%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 6.1mg||2 %|
|Sodium 172.9mg||6 %|
|Potassium 3.9mg||0 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.7g|
|Protein 0.3g||0 %|
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Calories per serving: 92
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